Post-Harvest Quality
Value Bundle

Post-Harvest Quality

Higher quality fruit, longer shelf life, greater profitability

Our proposal

Improve the quality and shelf life of your fruit and increase your profitability. With our proposal we address problems that affect fruit quality.

Through our technology we biostimulate pectin synthesis, improving fruit cell walls, resulting in greater shelf life, less deformation, and higher quality.

This solution is designed for producers who market export or high-value fruit, where organoleptic quality and shelf life are key factors in price and acceptance in demanding markets.

Proven impact

What do you get with this solution?

Greater shelf life

Greater fruit firmness

Biostimulated pectin synthesis

Less deformation

Export compatible

Technologies in synergy

Recommended Products

These products work together as a system designed to maximize the result of this value bundle.

Packhard
ecca carboxy
View product

Packhard

Biostimulant for post-harvest quality and shelf life.

In Action · Field Evidence

Video & Success Cases

See the solution in action and learn from farmers who have already implemented it.

Success Cases
Caso de éxito 1
Caso de éxito 2
Technical knowledge

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Take the next step

Ready to implement this solution in your crop?

Our technical advisors are available to design a personalized implementation plan for your crop, region, and yield goals.

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