Biostimulant for post-harvest quality and shelf life.
Biostimulant that improves fruit quality attributes in post-harvest: firmness, color, and shelf life, reducing losses during distribution and marketing.
Biostimulant that improves fruit quality attributes in post-harvest: firmness, color, and shelf life, reducing losses during distribution and marketing.
Acidos organicos de estructura especifica que forman quelatos de alta estabilidad, facilitando el transporte y asimilacion de nutrientes y principios activos a nivel celular.
Increases fruit firmness and shelf life
Improves color, flavor, and brightness (organoleptic characteristics)
Reduces incidence of post-harvest diseases
Increases the economic value of the harvest
Compatible with export programs
See the solution in action and learn from farmers who have already implemented it.
An Innovak agronomist will contact you shortly.
