Biostimulant for post-harvest quality and shelf life.
Biostimulant that improves fruit quality attributes in post-harvest: firmness, color, and shelf life, reducing losses during distribution and marketing.
Biostimulant that improves fruit quality attributes in post-harvest: firmness, color, and shelf life, reducing losses during distribution and marketing.
Acidos organicos de estructura especifica que forman quelatos de alta estabilidad, facilitando el transporte y asimilacion de nutrientes y principios activos a nivel celular.
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