Brix Up
Biostimulant to increase fruit brix degrees.
Biostimulant that promotes the translocation of photoassimilates to the fruit, increasing brix degrees and improving the organoleptic quality of the harvest.
Mode of action
Biostimulant that promotes the translocation of photoassimilates to the fruit, increasing brix degrees and improving the organoleptic quality of the harvest.
Application method
Technology: ECCA Carboxy�
Acidos organicos de estructura especifica que forman quelatos de alta estabilidad, facilitando el transporte y asimilacion de nutrientes y principios activos a nivel celular.
Proven increase in fruit brix degrees
Greater translocation of photoassimilates to fruits
Significant improvement in organoleptic quality
Increases the commercial value of the harvest
Applicable at key stages of fruit fill and ripening
Product Sheet
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