Biostimulants Peru

It is a line of formulations aimed at increasing the productivity of crops, improving the quality of harvested fruits or reducing damage caused by environmental stress. They are products for easy application to the root or by foliar spraying in low doses that influence the metabolism of plants to improve the performance of their functions.

It causes greater efficiency in the translocation of photosynthates to fruits and storage organs.

The ECCA Carboxy® acids contained in Carboxy® L, influence the primary metabolism processes that lead to an increase in the photosynthetic fixation of carbon and the greater translocation of carbohydrates from the areas where they are produced to the areas where they are demanded ( fruits, tubers, stems and crowns) in the plant, through the conduction tissues.

  • Greater accumulation of reserves in roots and wood for better sprouting in fruit trees, berries and roses.
  • Translocation of sugars to asparagus crowns to improve the quality of the shoots.
  • Non-phytotoxic or residual ripening agent for sugar cane.
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